iHealthy Asia

Our Story

Our Philosophy

iHealthy seeks to create and promote great tasting, healthy and nutritious meal plan. At iHealthy, we wish everyone get their personalised diet meal plan in Malaysia to enhance their own lifestyle. By collaborating with our dietitian, you will achieve optimal results!

Our Philosophy

iHealthy seeks to create and promote great tasting, healthy and nutritious meal plan. At iHealthy, we wish everyone get their personalised meal plan to enhance their own lifestyle. By collaborating with our dietitian, you will achieve optimal results!

Our Team

MARY LIM

NUTRITION EXPERT
10 years of catering brand chain operation, Chairman of Ihealthy, Chairman of Energy Fresh Food
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ZHANG YUN

CHIEF EXECUTIVE OFFICER
10 years of catering brand chain operation, Chairman of Ihealthy, Chairman of Energy Fresh Food
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GUAN YING QIU

MACAU MASTER CHEF
10 years of catering brand chain operation, Chairman of Ihealthy, Chairman of Energy Fresh Food
Read More

Founded on Passion

Chairman Zhang Yun

Mary Lim

Master Guan

Macau Master Chef

Our Team

Zhang Yun

Mary Lim

Guan Ying Qiu

Our Mission

We wish everyone get their personalized meal plan to enhance their lifestyle and achieve ultimate health goal.

Our Vision

Become Malaysia’s leading sellers of healthy, nutritious, delicious and freshly sourced meal plan provider. 

Our Slogan

Let’s make the world healthier.

Our Mission

The more healthy table, The less hospital bed.

Our Vision

iHealthy aim to become one of the country’s leading sellers of healthy, nutritious, delicious and sustainably sourced food in Malaysia. 

Our Slogan

Let’s make the world healthier.

Our History

Started as Taiwanese healthy tea beverage store, marks the beginning of smart healthy meal plan in China.

The first central kitchen was built with an investment of 20 million.

Appointed as the main catering supplier for the 16th Asian Games Committee at Guangzhou, China.

Provided catering services for China’s first high-speed railway (Wuhan-Guangzhou) and set the food industry standard for HSR meals.

Pioneered the O2O mobile internet retail bento chain store.

 

Incorporates Artificial Intelligence (AI) technology into healthy meal plan, and developed 2000 food therapy recipes.

International market expansion, with Malaysia as the first overseas country.

 

Started as Taiwanese healthy tea beverage store, marks the beginning of smart healthy meal plan in China.

The first central kitchen was built with an investment of 20 million.

Appointed as the main catering supplier for the 16th Asian Games Committee at Guangzhou, China.

Provided catering services for China’s first high-speed railway (Wuhan-Guangzhou) and set the food industry standard for HSR meals.

Pioneered the O2O mobile internet retail bento chain store.

Incorporates Artificial Intelligence (AI) technology into healthy meal plan, and developed 2000 food therapy recipes.

International market expansion, with Malaysia as the first overseas country.

Started as Taiwanese health tea store, marks the beginning of intelligent healthy meal plan in China.
以台湾养生茶饮店进驻中国。开启智慧得小鲜的健康事业。

Appointed as the main caterer for the 16th Asian Games Committee @Guangzhou, China.
委任为亚组委及第16届广州亚运会指定餐饮服务商。

Pioneered the O2O mobile internet retail bento chain store.
开启O2O移动互联网热链品牌便当连锁。

International market expansion, with Malaysia as the first overseas country.
走出国际,首站进驻马来西亚。

The first central kitchen was built with an investment of 20 million.
注资2000万,成立第一座中央厨房。

Provided catering services for China’s first Wuhan-Guangzhou high-speed railway and set the industry standard for HSR meals.
服务中国第一条武广高铁,并制定了高铁餐食行业标准。

Incorporates artificial intelligence (AI) technology into healthy meal plan, and developed 2000 food therapy recipes.
引入智能健康餐,并研发完成2000种食疗养生食谱。

2004

Coffee meal

Enter the domestic market, start a healthy coffee meals.

2004

2008

World Table Tennis Championships

Catering supplier for the 49th World Table Tennis Championships

2008

2010

Asian Games

Catering supplier for the 16th Asian Games

2010

2011

High-speed rail

China Wuhan-Guangzhou High-speed Rail Catering Supplier

2011

2012

7-11

South China 7-11 convenience store
cold chain fresh food supplier,
Canton Fair Healthy Vegetable Food
Catering Supplier

2012

2014

Online takeaway

“Energy Fresh Food”
Online takeaway brand, realizing daily supply of nearly 40,000 meals.

2014

2017

iHealthy

Upgraded to “iHealthy” food brand

2017

2004

Coffee meal

Enter the domestic market, start a healthy coffee meals.

2004

2008

World Table Tennis Championships

Catering supplier for the 49th World Table Tennis Championships

2008

2010

Asian Games

Catering supplier for the 16th Asian Games

2010

2011

High-speed rail

China Wuhan-Guangzhou High-speed Rail Catering Supplier

2011

2012

7-11

South China 7-11 convenience store
cold chain fresh food supplier,
Canton Fair Healthy Vegetable Food
Catering Supplier

2012

2014

Online takeaway

“Energy Fresh Food”
Online takeaway brand, realizing daily supply of nearly 40,000 meals.

2014

2017

iHealthy

Upgraded to “iHealthy” food brand

2017

Founded on Passion

Chairman Zhang Yun

Chairman Zhang Yun is an elite financial investment enterprise from Hong Kong! Knowing that true wealth is not money but health!

From investing in biotechnology, natural therapies, to creating a life diet, diet therapy has always firmly believed that “health comes from eating!”
Having been vegetarian for more than 20 years, she founded [De Xiaoxian] The Fresh Well! Combine smart technology with nutritious ingredients! Led a team of nutritionists + chefs to create more than 2,000 kinds of dishes such as seasonal meals, vitality meals, physical meals, and chronic disease meals.


In order to drive more people to promote the health and diet business, she led the investment bank team to build a new social retail platform on the Internet, hoping to empower more physical stores to link to the Internet of Things supply resources, and jointly create each member’s own [得小鲜] Career helps more families, take the initiative Health, stay away from disease, do our best for health. China Guangzhou Dexiaoxianyun Technology Co., Ltd. was established in February 2018 and is a subsidiary of Hong Kong Dexiaoxian Group.

Modernized central kitchen and catering retail platform, realizing Chinese food standardization, Internet upgrade, retail transformation, and focusing on diet and healthy eating for 17 years.

Achieved a capital valuation of 120 million yuan in 2018, which is highly sought after by many capitals.

In 2019, it successfully occupied the southern China market such as Guangzhou and Shenzhen, quickly landed in 35 physical stores, accumulated hundreds of thousands of iron fans, and achieved a valuation of 500 million yuan

In 2020, by joining forces with 10 star cities across the country to develop 100 city CEOs, in different cities, the goal is to achieve a scale of 490 million a year.

She is from Singapore and graduated from the Prescott College of Nutrition in the UK. She has 17 years of clinical nutrition experience. She has worked in Singapore, Malaysia and Taiwan and has accumulated rich clinical experience.

  • Da Vinci College of Holistic Medicine, DCHM Holistic Medicine School of Holistic Medicine in Europe •
  • Dean of China, a major member of the Cambridge Global Centre for Nutrition and Health (NNedPro), UK, responsible for establishing, leading and supporting NNedPro’s international Northeast Asia regional network, including Southeast Asia, China and the Far East
  • Founder of 3R and 5A Health Management Center
  • British Professional Nutrition BSc(Hons) Nutrition
  • ISO internal quality audit. Lloyd registered quality assurance inspector
  • 2018 Top Ten Annual Figures in China’s Nutrition and Health Industry

Technical research:
Precise weight management, tumor cancer nutrition intervention, postoperative nutrition rehabilitation, all-round chronic disease prevention and conditioning, intestinal flora research, 3R International Intervention System

Major achievements:

  • The highest record of 1152 lectures in a year
  • 2011-2013 provided nutrition consulting services at the Presidential Office of Taiwan
  • Chief Nutrition Lecturer of China Taiping Insurance and China Life
  • The first foreign dietitian to promote scientific vegetarianism in the Queensland Parliament, Australia
  • Train more than 100,000 family health officers and nearly 1,000 clinical nutritionists

Mary Lim

Master Guan

Macau Iron Chef

Employed companies:
He was engaged in the catering industry for more than 40 years. He first joined the Kowloon International Hotel in Hong Kong in 1975. After 5 years, he transferred to Macau and settled in: Macau Royal Hotel (five-star), New World Dorsett Hotel (four-star), Haojing Hotel (five-star), Jiangmen Yinjing Hotel (four-star), Wuhan Hubin Garden Hotel (five-star), Hong Kong Zhujiazhuang Food Group, Hainan Sanya Gloria Resort Hotel (five-star) ), Hong Kong Chicken Soup and Wings Food Group, Beijing Zhengyuan Business Hotel (three-star),
Taiyuan Sanjin International Hotel (four-star), Hohhot Air China Building (four-star), Hohhot Jinjiang International Hotel (five-star), Crowne Plaza Ordos (five-star) Shanxi Changzhi Qinghua Hotel (four-star) , Shandong Regal Kangbo Hotel (five-star), etc. Served as: executive chef, director of the production department, director of the catering department, deputy general manager, general manager, professional catering consultants.

Honors and certificates:

  • At the end of 2003, a food festival was held in Sanya, Hainan, and was awarded the honorary certificate and gold medal of “Chinese Cooking Master” by the president of China Hotel Association.
  • In July 2007, the “Senior Nutritionist” professional catering qualification certificate was awarded by the Ministry of Labor and Education.
  • In May 2008, he participated in the Beijing, Hong Kong, and Macao culinary culture exchange meeting of “Welcome the Olympics, show culinary skills, and taste famous dishes” in Beijing, and won the award for extremely high contribution to the catering industry issued by the president of the World Chinese Culinary Federation “Thank you Award”, and was awarded the “Medal of the Board of Directors” by the Chairman of the Hong Kong Catering Management Association.
  • On October 20, 2008, he received the gold medal and certificate of “International Chinese Cuisine Master” issued by the World Chinese Cuisine Federation in Beijing.
  • In July 2009, he was admitted as a member of the World Chinese Culinary Federation. At the same time, he participated in the national catering professional job assessment in Beijing, and obtained the “National Executive Chef Qualification Certificate” issued by the China Cuisine Association.
  • On June 30, 2010, he participated in the 2010 Guangzhou “Welcome to the Asian Games” Summit Catering Forum of Guangdong, Hong Kong, and Macao Celebrity Chefs Summit, and was appointed by the Guangdong Provincial Food Culture Research Association and the Culinary Culture Professional Committee as the Guangdong Culinary Committee Deputy President” and awarded the “Executive Director Medal” and the “Top Ten Outstanding Chefs in Guangdong, Hong Kong, and Macao” medals and certificates.
  • On November 18, 2010, participated in the 2010 First International Catering Low-Carbon Economy and Environmental Protection Forum and Chinese Catering Culture and Food Show Contest in Beijing, and achieved excellent results. Gold medals and certificates of the “Industrial Personality” award and the “International Master of Culinary Art” award.
  • In April 2011, he accepted the “International Catering Industry Judge” qualification certificate and the “Culinary Lifetime Achievement Award” from the “IFBA” International Catering Association.
  • On May 20, 2011, the fifth “Oshika Gourmet Ceremony Award” was awarded: “Hotel” by the Ministry of Agriculture, Ministry of Science and Technology, Ministry of Labor and Education, Shenzhen Municipal People’s Government, and Yiyin Food Culture Association. Medal and certificate of “Top Ten Brand Managers of Catering Management”, “National First-Class Judges” and “Doctor of Chinese Culinary Arts”.
  • In July 2011, he celebrated the 90th anniversary of the founding of the party and won the award of “Top Ten Food and Beverage Banner People of the World’s Chinese, Chinese Businessmen, Party and Patriotic”
  • In September 2011, he was appointed as the “Member of the Ooshika Global Expert Committee” and the “Macao Region Chairman” by the Global Council of the Ooshika International Hotel and Catering Federation and the honorary certificate.
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